My friends know how to make the most perfect brownies. This is for people who don't have a clue. Coming from the future, I always made my brownies in the microwave, so they have the perfect consistency of Jello and ah so spongy! For those of you who have a cysteine deficiency and crave that ugly crust, but still want the brownies to look perfect. Here is how:
Brownie's American brownies are better, but I don't know her secrets and if I did I wouldn't tell!
Friday, February 12, 2010
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